Crisp and lively with mineral notes (specifically wet rock smell, if you've ever sniffed a wet rock). 

Aromas of lemons, limes, green apple, pear, and a toasty, savoury depth from time on lees.

Steely, saline, and energetic on the palate - green apple and driving minerality. 

Delicious, light, bright, and fresh - wine that is at once interesting and un-fussy. A perfect candidate for your 'something to bring' when dropping by a mates place for a low-key dinner. 

NB: Muscadet from the Loire carrying the ‘Sur Lie’ designation means it has spent between six and nine months ‘on lees’ (eight in this case).