Brilliant sparkling from Pinot Noir grapes on the Mornington Peninsula.

A total 36 months on lees gives the wine depth, concentration, and weight. Smell and taste intense minerality, tart red fruit, and toasty brioche. 

Energetic acid and a relatively low dosage make for a zippy, dry fizz that will make you salivate - a perfect opening act for any special occasion. 

Wine with enough nous to keep pace with Champagne - a wonderful example of the sophistication and poise Australian sparkling can offer.