A bit of an icon in the orange/skin contact wine scene and, for a lot of enthusiasts, a gateway wine to all things skinnsy, natty, and 'other.'

A white blend fermented naturally on skins - the result is a complex, multifaceted layered, textural wine that allows you to pull back the layers and discover it as you go. Lime, lemon myrtle, spice, eucalyptus, green tea, mint, orange peel and orange oil, nectarine - so much to unpack. A thin saline/ savoury line, as well. 

It's not too 'out there' really, it is actually quite precise and focused. A great wine for anyone who considers themselves to be a little bit wine-curious.